Join us August 9th, 7pm for a Tuesday Tequila Social! Impress that special someone with a romantic & fun tequila tasting night in the new Kickstand Lounge. Chef Jesus Morales has prepared an exclusive dinner that pairs perfectly with four premium tequilas served throughout the night. Games and prizes, that will make your friends jealous, will be part of the evening!
Tickets required.
Premium Tequila
Course 1:
Trefin Albacore Tuna Tostada
Trefin Sustainably caught Albacore Sashimi Tuna, house made tostada, jalapeno, cilantro crema, sweet cherry tomato, pickled red onion, fresh cucumber, tajin
Course 2: Choose Marinated Sirloin OR PNW Rockfish
Marinated Sirloin, cooked medium rare, Oaxacan Mole, w/ guajillo mashed potatoes & poblano grilled asparagus
PNW Rockfish, capers & onions, seasoned sushi rice, olives, garlic, red bell peppers EVOO, parsley, chipotle powder
Course 3:
Basque "Burnt" Cheesecake
Traditional crustless caramelized Spanish cheesecake with orange liqueur, macerated berries & strawberry habanero glaze
Tickets required.
Premium Tequila
- Casamigos - Blanco, 100% blue agave, Jalisco
- Prospero - Reposado, 100% blue agave, Jalisco, El Valle
- Artenom 1414 - Reposado, 100% blue agave, Los Altos
- Casa Noble - Anejo, triple distilled 100% blue agave, Jalisco, El Valle
Course 1:
Trefin Albacore Tuna Tostada
Trefin Sustainably caught Albacore Sashimi Tuna, house made tostada, jalapeno, cilantro crema, sweet cherry tomato, pickled red onion, fresh cucumber, tajin
Course 2: Choose Marinated Sirloin OR PNW Rockfish
Marinated Sirloin, cooked medium rare, Oaxacan Mole, w/ guajillo mashed potatoes & poblano grilled asparagus
PNW Rockfish, capers & onions, seasoned sushi rice, olives, garlic, red bell peppers EVOO, parsley, chipotle powder
Course 3:
Basque "Burnt" Cheesecake
Traditional crustless caramelized Spanish cheesecake with orange liqueur, macerated berries & strawberry habanero glaze
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