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KickStand's menu strives to create a culture of community and wellness using seasonal locally sourced ingredients and a blend of foreign and domestic cooking styles to create unique world flavors that you'll love.
Whenever possible, we use organic, local ingredients, and antibiotic-free, hormone-free meats. We have partnered with Columbia Gorge Mushroom Company, White Salmon Baking Company as well as various other local farms to provide our customers with high-quality local ingredients.
In addition, we're the only place in Hood River to make our own donuts, fresh daily. You can also find house-roasted Ten Speed Coffee, as well a variety of morning pastries and sweets. Our lunch and dinner menus offer a variety of healthy salads, as well as delicious burgers and sandwiches of various global flavors.
With 7 rotating beers on tap, kombucha and cider, we're sure to have something to suit your tastebuds. We've got CBD soda too!
Have a menu suggestion? Shoot us an email: firstname.lastname@example.org