COVID-19 MEASURES
Below are the measures that outline the extra care we're taking, and some ways that you can help support a safe dining experience for yourselves and everyone else.
WHAT TO EXPECT OF US
- All state and local guidelines relating to sanitation and safety will be met or exceeded.
- Employees have their temperature taken, as well as are screened for symptoms of illness or exposure to sick individuals before every shift.
- All staff will wash their hands and/or use hand sanitizer for a minimum of 20 seconds at the start of every shift, and before bringing food, drinks or setting the tables.
- All tables properly social distanced.
- Every staff member in a mask at all times.
- Common areas and restrooms will be cleaned and sanitized regularly.
- All surfaces will be disinfected every 30-60 minutes, as well as immediately after a guest leaves.
- Clean, sanitized flatware, glassware, condiments, and table flags provided for every guest.
- To minimize contact, all orders are taken at the counter, as well as we are currently only accepting credit cards. No cash.
WHAT WE EXPECT OF CUSTOMERS
- A statewide order requires all individuals to wear a mask when inside restaurants. A mask is required outdoors if you are unable to maintain 6 ft of space between parties.
- Please refrain from dining with us if you are experiencing symptoms of any communicable illness.
- Maintain 6 ft distance from anyone not in your dining party.
- Respect the Oregon State protocols and safety processes posted throughout the restaurant. These are required by the state to allow us to be open.
- Refrain from moving between tables, and avoid leaving your table unless absolutely necessary.
- Refrain from sitting at a closed table or area; we will take your order at the counter.
- Please refrain from congregating at the entry or dining area.
Thank you for respecting these measures and helping keep our Hood River community healthy!
WHAT TO EXPECT OF US
- All state and local guidelines relating to sanitation and safety will be met or exceeded.
- Employees have their temperature taken, as well as are screened for symptoms of illness or exposure to sick individuals before every shift.
- All staff will wash their hands and/or use hand sanitizer for a minimum of 20 seconds at the start of every shift, and before bringing food, drinks or setting the tables.
- All tables properly social distanced.
- Every staff member in a mask at all times.
- Common areas and restrooms will be cleaned and sanitized regularly.
- All surfaces will be disinfected every 30-60 minutes, as well as immediately after a guest leaves.
- Clean, sanitized flatware, glassware, condiments, and table flags provided for every guest.
- To minimize contact, all orders are taken at the counter, as well as we are currently only accepting credit cards. No cash.
WHAT WE EXPECT OF CUSTOMERS
- A statewide order requires all individuals to wear a mask when inside restaurants. A mask is required outdoors if you are unable to maintain 6 ft of space between parties.
- Please refrain from dining with us if you are experiencing symptoms of any communicable illness.
- Maintain 6 ft distance from anyone not in your dining party.
- Respect the Oregon State protocols and safety processes posted throughout the restaurant. These are required by the state to allow us to be open.
- Refrain from moving between tables, and avoid leaving your table unless absolutely necessary.
- Refrain from sitting at a closed table or area; we will take your order at the counter.
- Please refrain from congregating at the entry or dining area.
Thank you for respecting these measures and helping keep our Hood River community healthy!