ABOUT

Nick & Kim Hardin created KickStand to be a community-focused restaurant that emphasizes local ingredients in Pacific Northwest eats with a global twist, inspired by their travels as professional mountain bikers.
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- Seasonal breakfast, lunch, and dinner menus.
- Local beer, wine, and house-infused cocktails.
- Donuts made fresh daily.
​- Stumptown Coffee & Espresso.
- Healthy salads, burgers and entrees.
- Antibiotic-free, hormone-free meats.
- Outdoor patio with fire pit and S'Mores.
​- Kid and dog-friendly.

Check out the latest at KickStand on Instagram and Facebook.