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KickStand's menu strives to create a culture of community and wellness using seasonal locally sourced ingredients and a blend of foreign and domestic cooking styles to create unique world flavors that you'll love.
Whenever possible, we use organic, local ingredients, and antibiotic-free, hormone-free meats. We have partnered with Flower to Flour Farms, Wildwood Farms, White Salmon Baking Company as well as various other local farms to provide our customers with quality ingredients, from farm to table.
In addition to a complete breakfast, lunch and dinner menu, we're the only place in Hood River to make our own donuts, fresh daily. You can also find house-roasted Ten Speed Coffee, and a variety of morning pastries and sweets. Our lunch and dinner menus offer a variety of healthy salads, as well as delicious burgers and sandwiches.
With 7 rotating beers on tap, kombucha and cider, we're sure to have something to suit your tastebuds.
Come on by and try for yourself!
Have a menu suggestion? Shoot us an email: email@example.com